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INTERESTED IN FRANCHISING?

We are always looking for owners who share the same vision in creating an incomparable customer experience.

OWN A KOJA

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At KoJa Kitchen, our mission is creating an unmatched customer experience through outstanding service and innovation. With our concept of (Ko)rean- (Ja)panese rice burgers and other inventive fusion dishes, we strive to lead in gourmet quality food for the fast-casual diner. Stemming from our food truck beginnings, our goal is to be able to share this unique, and exciting idea across the nation and possibly over seas. This is Korean-Japanese Reinvented!

We are always looking for owners who share the same vision in creating an incomparable customer experience. We want franchisees that take pride in serving flavorful, original dishes with exceptional service. We strongly believe great service is the cornerstone to loyal and satisfied customers.

Minimum Requirements

  • Minimum Liquidity

    $500,000

  • Net Worth

    $1,000,000

  • Full Time Efforts

    Willingness to Learn

Basic Information & Cost

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$35,000Franchise Fee
5%of gross Sales
Royalty Fee
2%Marketing
Contribution
$450,000 -
$775,000
Estimated
Development Cost

Steps toward becoming a KoJa Franchisee!

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01APPLICATION

02Financial Review

03First Initial Meeting Scheduled

04Interview Process Scheduled

05Sign Franchise Agreement, Pay Franchisee Fee

06Find Location & Develop

07Train

08GRAND OPENING

FUN FACTS

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By combining the best of Korean & Japanese flavors, we strive to create a new experience for all- including vegetarians and gluten-free eaters!

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Featured on Diner’s, Drive-ins, and Dives with Guy Fieri on the Food Network in 2013, Eat St. on the Cooking Channel in 2014, and made an appearance on the Great Food Truck Race Season 4 (First episode – San Francisco).

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Won first place in the San Jose Taco Festival of Innovation 2012, a contest competing against over 25 other food trucks!

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Voted the “Best Food Truck in the Bay Area A-List” for 2013!

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