KoJa (short for Korean-Japanese) was born from our desire to reinvent the way Korean & Japanese food is traditionally prepared and served. By combining the best of both worlds, KoJa Kitchen was born.
“KoJa” is also the name given to our special gourmet burgers, each with their own unique recipe, it’s what brings our dedicated fans back for more. Take a look at where we started and step into a KoJa near you!
From a Truck to Restaurant
From the get-go, KoJa Kitchen took the San Francisco foodie scene by storm with their signature and innovative creations. The KoJa Kitchen food truck opened for business in 2011 to rave reviews.
Thanks to their loyal fan base, KoJa Kitchen opened their first brick and mortar in 2014. With plans to open more locations, a KoJa Kitchen may soon open near you.
Message from OUR Founders
With the goal of the best customer service in the fast casual dining industry, KoJa Kitchen strives to make sure you have an outstanding visit. If you have yet to experience our food and decor, we welcome you and hope you enjoy to the utmost potential.
And for our diehard repeat customers, the entire KoJa Kitchen family would like to graciously thank you for your continued patronage!